Appetizers

Glass noodles with vegetables wrapped in a Thai pastry. Served with special house sauce. 

Glass noodles, chicken, mushrooms and carrots wrapped in a Thai pastry. Served with special house sauce. 

Fresh rice‏ paper rolls stuffed with chicken, eggs, cucumbers, sweet peppers and carrots. Served with special house sauce. 

Shrimp, glass noodles and carrots wrapped in a Thai pastry. Served with special house sauce.

Marinated chicken, beef, lamb, scallop, crab, squid or bean curd, grilled on bamboo skewers. Served with special peanut sauce. 

Grilled shrimp skewers. Served with special peanut sauce. 

Deep-fried tendrils of squid. Served with special house sauce. 

Fried wings on a bed of lettuce in sweet tamarind sauce. 

Pan-fried minced chicken with Thai herbs. Served with lettuce.

Vegetarian version is available. 

Spring roll, cold spring roll, chicken satay, shrimp satay, calamari, and golden baskets. 

Deep-fried tiger shrimp in crunchy tempura batter. 

Deep-fried baskets filled with spiced chicken, bamboo shoots, carrots and Thai herbs. 

Special fried bread with ground chicken, shrimp and egg. Served with Thai cucumber salad. 

Crispy fried special Thai rice noodles with sweet and sour sauce, minced shrimp and chicken. 

Deep-fried wontons wrapped with minced chicken and shrimp. 

Deep-fried chicken wings marinated in Thai spices. 

Fresh mushrooms with coconut milk served, lemon grass, lime juice, and chilli. 

Tiger shrimp with lemon grass, lemon juice, mushrooms, chilli, and coriander. 

Tender chicken‏ with lemon crass, lime juice, mushrooms and chilli. 

Fresh vegetables with mushrooms, tofu, lemon grass, lemon juice, chilli, and coriander. 

Chicken with coconut milk, lemon grass, mushrooms, lemon juice, galingale, and chilli. 

Chicken, tofu, bamboo shoots, Chinese mushrooms, and carrots. 

Vegetarian version is available. 

Scallops, crab, shrimp and squid with lemon grass, mushrooms, chilli and lemon juice. 

Fresh green mangos served with ground chilli, baby dried shrimp and peanuts. 

Grilled chicken tossed with fresh green mangoes and nuts. 

Crabmeat, thinly sliced cucumbers, beansprouts, tofu, thin rice noodles and an assortment of fresh garden greens topped with egg, shrimp crackers and peanut sauce. 

Bean sprouts, lettuce, tomatoes, onions, tofu, mangoes and cucumbers tossed in our house dressing. 

Shredded fresh green papaya mixed with sliced tomatoes, green beans, carrots, chilli, peanuts, dried shrimp, and lime juice. 

Thai fried rice with chicken or, eggs and vegetables. 

Vegetarian version is available.

Thai fried rice with tiger shrimps, eggs and vegetables. 

Steamed rice. 

Rice with sweet basil leaves, and a choice of beef, chicken or shrimp. 

Thai fried rice with chicken, pineapple, shrimp, cashew nuts, and vegetables. 

Traditional Malay Village style fried rice with chicken, shrimp, tomatoes and onions. 

Rice steamed‏ in coconut milk. 

Thai rice noodles with tiger shrimps, tender chicken, tofu, eggs, and tamarind sauce, sprinkled with roasted peanuts. Served with fresh beansprouts and lime. 

Vegetarian version is available.

Rice noodles with basil leaves, sweet peppers, onions and hot chillies. Choice of beef, pork, chicken or tofu. 

Fried rice‏ noodle with chicken, shrimp, squid and Chinese broccoli in oyster sauce. 

Malay noodle soup in spicy coconut curry broth with chicken, shrimp, tofu and garden vegetables.

Stir fried glass noodles with chicken, shrimp, eggs, sweet peppers, and onions. 

Stir fried flat rice noodle with shrimp, egg, chives, and beansprouts. 

Fresh stir fried yellow noodles with your choice of marinated meat or seafood, mixed with an assortment of fresh garden greens. Tofu and beansprouts garnished with fresh green onions, lime and egg. Served with a bowl of peanut sauce

Add a curry flavour: $1.00 extra. 

Stir fried thin rice noodle with chicken, shrimp, egg, vegetables, sprouts, and a hint of curry flavour. 

Stir fried vegetables with snow peas, green & red peppers, broccoli, carrots, and baby corn. 

Stir fried Chinese broccoli with oyster sauce. 

Garden vegetables with tofu in green curry sauce. 

  Stir fried spicy eggplant with sweet basil leaves and chilli sauce. 

Tofu, eggplant and long beans in red curry sauce. 

Stir fried mix vegetables in black bean sauce. 

Marinated grilled bean curd with stir fried fresh assorted vegetables. Served with steamed rice and peanut sauce. 

Sautéed sliced tofu with roasted cashews, sweet peppers, onions and dried chilli. 

Tofu with sweet peppers, onions, chilli peppers, and sweet basil leaves. 

Stir fired tofu with sweet peppers and onions in sweet & sour sauce. 

Tender beef with oyster sauce marinated in Thai wine with mushrooms, onions and sweet peppers. 

Sautéed tender beef with broccoli in oyster sauce. 

Beef with‏ bamboo shoots, garlic, onions, sweet peppers, and basil leaves. 

Sliced beef in thick red curry sauce with long beans. 

Grilled beef marinated with special Thai spices, garlic and pepper. Served with Thai chilli garlic sauce. 

Stir fried tender beef in hot chilli sauce with bamboo shoots. 

Curried beef with potatoes in thick yellow curry sauce. 

Crispy beef with sweet peppers, onion and chilli. 

Stir fried tender beef with garden vegetables in black bean sauce. 

Grilled chicken marinated with garlic and special Thai spices. Served with Thai chilli garlic sauce.

Sautéed sliced chicken breast with roasted cashews, sweet peppers, onions, and dried chilli. 

Chicken with sweet pepper, onion, chilli peppers, and sweet basil leaves. 

Sliced chicken breast with shredded ginger, mushrooms, long beans, and onions. 

Chicken in green curry sauce, coconut milk, vegetables, and basil leaves. 

Chicken in thick red curry sauce, coconut milk and long beans. 

Sautéed sliced chicken breast with broccoli in oyster sauce. 

Chicken breast with lemon grass, garlic and sweet chilli sauce. 

Sautéed sliced chicken breast with sweet peppers, onion, mangoes, and dried chilli.

Sautéed sliced chicken breast with garden vegetables in spicy bean sauce. 

Savoury chicken‏ curry with roasted peanuts and pineapple. 

Stir fried eggplant with minced chicken and shrimp in spicy bean sauce. 

Mild Malay chicken curry cooked in rich coconut milk and traditional Malaysian spices. Served with roti canai. 

Traditional Malaysian styled skewers of tasty meat or seafood marinated with unique fragrant. Served with stir fried fresh mixed vegetables and peanut sauce. Choice of steamed rice or grilled pita bread. 

Add shrimp: $2.00 extra. 

One each of chicken, beef, shrimp, and crab skewers. Served with stir fried fresh mixed vegetables and peanut sauce.

Tasty chicken breast marinated in traditional spices, wrapped in homemade satay bread with sautéed onions and garden fresh cucumber. Served with salads and peanut sauce.

Shrimp in red curry sauce with long beans. 

Shrimp with garlic, onions, chopped chilli, sweet peppers, and sweet basil leaves. 

Sautéed shrimp with garlic and ground pepper, accompanied with garlic lime sauce. 

Fried shrimp with diced sweet peppers, onions and tomatoes in shrimp and chilli paste sauce. 

Deep-fried fish fillet stirred in red chilli sauce and bamboo shoots. 

Deep-fried fish fillet with pineapple, sweet peppers, onion and bean sprouts. 

Shrimp in green curry sauce, coconut milk, vegetables, and basil leaves. 

Shrimp, crab,‏ scallops, squid and mussels with garden vegetables in green curry sauce. 

Shrimp, crab, scallops, squid and mussels with long beans in red curry sauce. 

Stir fried shrimp, crab, scallops, squid and mussels with garden vegetables in black bean sauce. 

Spicy fried chicken fritters. 

Stir fried chicken with onions in chilli garlic sauce. 

Stir fried chicken in red chilli Manchurian sauce. 

Stir fried chicken with onions and sweet peppers in sweet & sour sauce.

Stir fried chicken in ginger, garlic, sweet hoisin sauce, and rice vinegar with a hint of spice. 

Stir fried Hakka noodles. Choice of chicken, beef or shrimp. 

Stir fried Hakka noodles in Manchurian sauce. Choice of chicken, beef or shrimp. 

Stir fried Hakka noodles in Manchurian sauce. Choice of chicken, beef or shrimp. 

Banana pancakes with peanuts and coconut. 

Coca-Cola

Diet Coke

Sprite

Ginger-ale

Club Soda

Small or Large. 

Mango or Guava. 

Molson Canadian 

Coors Light 

Mill Street

Steam Whistle 

Upper Canada Dark Ale

Singha (Thailand) 

Tsing Tao (China)

Heineken (Holland)

Stella Artois (Belgium)