Vegetarian Menu

Glass noodles with vegetables wrapped in Thai pastry. Served with special house sauce. 

Skewers of marinated grilled tofu. Served with a special peanut sauce.

Pan-fried veggies and tofu with Thai herbs. Served with lettuce and Hoisin sauce. 

Fresh mushrooms in coconut milk cooked with lemon grass, lime juice and chilli. 

Vegetarian soup with lemongrass, lemon juice, mushrooms, chilli, and coriander.

Tofu, bamboo shoots, Chinese mushrooms, and carrots in Hot & Sour Soup. 

Fresh green mangoes tossed in lemon juice, cilantro and roasted ground peanuts. 

Thin rice noodles tossed with sliced cucumber, carrots, bean sprouts, fried tofu, and broccoli in peanut sauce dressing. 

Beansprouts, lettuce, tomatoes, onions, tofu, mangoes, and cucumbers tossed in our house dressing. 

Shredded fresh green papaya mixed with sliced tomatoes, green beans, carrots, peanuts and lime juice.

Steamed rice.

Thai fried rice with sweet basil leaves and vegetables.

Thai fried rice with pineapple, cashew nuts and vegetables. 

Rice steamed in coconut milk.

Thai rice noodles with vegetables, tofu and tamarind sauce, sprinkled with roasted peanuts and served with fresh beansprouts and lime. 

Rice noodles stir fried with basil leaves, sweet peppers, onions and green chilies.

Stir fried glass noodles with sweet peppers and onions.

Fresh stir fried yellow noodles with tofu, a mixed assortment of fresh garden greens, and beansprouts garnished with fresh green onions, lime. Served with a bowl of peanut sauce. 

Add curry flavour: $2.00 extra. 

Skewers of marinated, grilled tofu in unique fragrant spices. Prepared in traditional Malaysian style. Served with stir fried fresh mixed vegetables and delicious peanut sauce. 

Your choice of steamed rice or grilled pita bread. 

Add curry flavour: $2.00 extra.

Stir fried vegetables with snow peas, green and red peppers, broccoli, carrots, and baby corn.

Stir fried Chinese broccoli with oyster sauce.

Garden vegetables with tofu in green curry sauce.

Stir fried spicy eggplant with sweet basil leaves and chilli sauce.

Tofu,eggplant and long beans in red curry sauce.

Stir fried mix vegetables in black bean sauce.

Marinated grilled beancurd and stir fried fresh assorted vegetables. Served with steamed   rice and peanut sauce.

Stir fried tofu with roasted cashews, sweet peppers, onions and chilli. 

Stir fried tofu with sweet basil leaves, sweet peppers, onions and chilli.

Stir fried tofu in sweet & sour sauce with sweet peppers, onions and chilli. 

Stir fried tofu with roasted cashews, sweet peppers, onions, and chilli peppers. Serviced with steamed rice. 

Green curry with tofu and garden vegetables. Serviced with steamed rice. 

Red curry with tofu, eggplant, and long beans. Serviced with steamed rice. 

Grilled sautéed tofu, stir fried with garden vegetables. Serviced with steamed rice. 

Stir fried Thai rice noodles with vegetables and tofu in tamarind sauce, and garnished with roasted peanuts and sprouts. 

Fresh yellow noodles stir fried with assorted vegetables, tofu, and sprouts. 

Thai Vegetable Salad (Small)

Thai Hot & Sour Soup (Small)

Spring Roll (1)